Here is a selection of the 10 best beach bars and restaurants in South France to visit in 2020. The list includes many beach bars that we have enjoyed visiting in recent years in South France covering the French Riviera coast and the Languedoc coastline down to Spain.
Here is our selection of the 10 best South France restaurants for you to eat at during your stay in the South of France during 2020. There are 2 standout restaurants in Southern France: the Mirazur in Menton and the Auberge de Vieux Puits in the Corbieres.
If you love excellent food and wine, then there can be no finer restaurant in the South of France as Auberge du Vieux Puits. This Michelin star restaurant is run by the celebrated French chef, Gilles Goujon;
When I started writing this article I was thinking that Beziers is a bit of a wasteland for good restaurants. But the more I thought about it, I actually realised that as long as you choose carefully, you can eat pretty well in Beziers.
If you are visiting the Languedoc region on vacation and you are staying near to the Canal du Midi, we have selected some of the best Canal du Midi restaurants to eat at. The cuisine in the Aude department of Languedoc leans heavily on authentic local produce and season vegetables.
If you are looking for a good place to eat in Languedoc, then follow the Go Languedoc guide to the best bistros and restaurants in Languedoc. As we are based in the Languedoc and we enjoy our 'tucker', we thought that we would pass on some of our tips of the best Languedoc restaurants we have eaten in.
I have never eaten here, but friends of ours reckon that it is the pick of the Languedoc restaurants in Carcassonne's medieval city. This family-run bistro serves classy,
This little Languedoc restaurant next to the Hotel de la Cité inside Carcassonne's castle walls, offers classic French dining. Here you will find a proper cassoulet (not the poor imitations cooked
Marseillan is a nice port town situated on the banks of the Etang de Thau, just 3kms inland from the Mediterranean coast. Marseillan has a lovely port area where you will find many restaurants and cafes to sit
If you are coming to Carcassonne on vacation and you want some tips on the best restaurants in Carcassonne to eat, we have selected some of the best restaurants in Carcassonne's medieval city and in the town itself. The cuisine in Carcassonne and the Aude region leans heavily on authentic local produce.
From my perspective, there are two standout restaurants in the South of France: the Mirazur in Menton and the Auberge de Vieux Puits in the Corbieres. These two restaurants stand as bookends - both physically and figuratively - to the other restaurants in South France.
The renowned gourmet Languedoc restaurant of Auberge de La Croisade is situated by the side of the Canal du Midi in the village of La Croisade. The Auberge offers a very good value leisurely lunch menu and the setting is top
The Café du Port Languedoc restaurant is a very popular bistro on the banks of the Canal du Midi at Paraza. This Languedoc restaurant specialises in home cooked food (don't expect a fast service as everything is cooked fresh in-house).
Another high end Languedoc restaurant along the banks of the Canal du Midi is the Table de Roueire; which is situated between Quarante and Capestang. The restaurant has a superb terrace overlooking fields towards
The Hungry Fox restaurant located in the quaint village of Cuxac-Cabardes, close to Carcassonne has a gained a good reputation amongst the locals for lovely food and excellent value for money. This family run restaurant is famous for it's pizzas, made fresh on site by the chef.
L'Auberge du Presbytere, Languedoc restaurant, has one of the most amazing views. It is located on a rocky outcrop in the hills above Roujan. The local village is called Vailhan and we often go here to swim in the lake that is below the village. We have also been to a Music Festival in the village (a very drunken night). It is a sleepy sort of
L'Octopus restaurant is now the only Michelin star restaurant in Beziers. L'Octopus restaurant is run by Fabien Lefebvre, who achieved his first Michelin star award in 2008.
La Maison de Camile restaurant/cafe is run by very friendly people and is located right on the port side. The decor is very stylish and La Maison de Camille is a nice place to have a drink during the day or have a simple meal at night. We have only ever had drinks here and crepes for our boys, but I would like to try it during the evening. It would be a
The Petit Pierre restaurant, Beziers, really came to prominence when the Chef and patron, Pierre Augé won the Top Chef TV title in France in 2010. Augé has since gone on to win this covetted title 3 times, this most recent victory being in April 2016.
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