| The 5½ best wines in Languedoc |
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If you're coming to Languedoc and you like good wine, then you're in for a real treat. With 6 stand-out wine appelations, together with some excellent independent producers you can not fail to be impressed, especially if you stick to our tried and tested selection.
1. Picpoul-de-Pinet, Languedoc winesIf you're going to drink white wine in the South of France, then it has to be Picpoul-de-Pinet. The production of the world famous Picpoul de Pinet white wine is centered around a few small villages close to the Bassin de Thau, that produces much of France's high class oysters and mussels. Situated on a limestone plateau, the vineyards produce an outstanding white wine. The wine is made from a single Piquepoul grape variety and is a light acidic wine, with citrus fruit aromas. It is the perfect accompaniment to seafood. Most Picpoul-de-Pinet wines are of a high standard, but my personal choice would include:
The guys that I play football with also recommend the Picpoul produced in the village of Castleneau-des-Gueres, on the hill above Pezenas. But this was just after we had been thumped 3-nil by Pinet-Florensac - so they may have been biased!
2. Fitou, Languedoc wines
My choice of Fitous would include:
3. Saint-Chinian, Languedoc wines
At the foot of the Montagne-Noire (Black Mountains) and covering the picturesque Orb valley, the Saint-Chinian appeallation was formed in 1982 to group together the wine production from twenty villages, centering around the town of Saint-Chinian. With its strong focus on high quality wine production, Saint-Chinian wines have won a well-deserved reputation for fruity, full-bodied wines. Although some rose is produced, my preference is to stick with the reds.
Saint-Chinian wines to look out for include:
4. Faugeres, Languedoc wines
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My favourite Faugeres wines are the 'Mas Olivier'produced in the wine co-operative and the Domaine des Trinities, produced in the nearby village of Roqueselles. But to be honest, you cannot go far wrong with any Faugeres wine produced in this tightly controlled appellation.
5. Minervois, Languedoc wines Created in 1985, the Minervois AOC uses Mourvedre and Syrah grapes to bring an aromatic finesse to the Carignan, Cinsault, Grenache, Clairette and Muscat grapes. This wine region is located within a triangle formed in-between Beziers, Carcassonne and Narbonne. The region is hilly and the soil is good. As a tip, if you prefer full-bodied reds choose a Minervois from a high altitude vineyard. The reds from the eastern part of the region, towards the Mediterranean, are often well structured with a fine blackcurrant aroma. In the central part of the region, the whites are fresh and rich and slightly sweeter than the whites from the western part of the region, closer to Carcassonne.
6. Chateauneuf-du-Pape Although technically not quite in Languedoc (hence the 5½ !), Chateauneuf-du-Pape is such an amazing wine and so close-by that it is worth a detour up to Avignon to seek it out. The Chateauneuf-du-Pape wines need no introduction to wine buffs everywhere. Situated 20km from Avignon, this appellation of wines is famous the world over. The story of Chateauneuf du Pape begins in the 14th century when the Pope's court moved to Avignon. John XXII, the second pope from Avignon, who reigned from 1316 to 1334, had a castle built as a summer residence on the heights of the village of Calcernier, several kilometres from Avignon. This village was renamed Chateauneuf du Pape ('the Pope's new house') in 1893,. The small vineyards near to the village produced an excellent wine, known locally as "the Pope's wine". The Chateauneuf du Pape wine Appellation was created in 1933. The Chateauneuf-du-Pape appellation, produces wines which are rich, spicy and full-bodied. The preferred grapes are Grenache and Mourvedre. Some have also planted Syrah for the tannin and structure it adds to the wines. The earth around Chateauneuf du Pape is amazingly rocky, but that's one of the secrets of the outstanding Chateauneuf-du-Pape wine. The stones act as a storage heater, soaking up the Provencal sunshine during the day, and releasing the heat into the night, long after sunset.
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